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LEVELLING FEET AND COMPONENTS FOR HORECA MARKET

EPS has developed its own line of products, sold directly to customers and thought for the HORECA market and in general for the professional catering. Solutions are adapted to different equipment from the world of coffee and ice cream making , to cooking and washing.

There are several solutions of adjustable feet and legs intended for equipment and professional equipment . Components are made following the best quality standard and are certified by accredited laboratories to guarantee results and product life time.

In order to satisfy all customers needs we offer the maximum possible customization. Our technical team supports and manages customers in their choices. Levelling feet are available in different diameters and heights.

ALL REQUESTS ARE CUSTOMIZED

horeca_timeline
horeca_timeline
PERSONALIZZIAMO OGNI RICHIESTA
PERSONALIZZIAMO OGNI RICHIESTA

We even produce professional shelves for kitchens and cold rooms, grilles for hoods and handles for equipment and HORECA equipment.
We complete our range with condensation trays intended for professional refrigerations.

CERTIFIED QUALITY AND LEAN ORGANIZATION PROCESSES

CERTIFIED QUALITY AND LEAN ORGANIZATION PROCESSES

The International Certification  ISO 9001, which  has been  introduced   in 1997, made  the basis to guarantee quality,  compliance and security.

Today, our choice to optimize our business processes  is going to be more concrete even through  the implementation of Lean Organization principles.

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An Italian testing laboratory makes safety, resistance and long life tests  on our levelling feet. All tests are made in accordance with the valid technical standard and certify the characteristics of safety and resistance of the products. 

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WE WILL FIND THE BEST SOLUTION!

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FOOD CONTACT PLASTIC PARTS

We are specialized in the production of food contact plastic parts ( Food Contact processes). The rules of Food Contact processes are applied to the whole production chain: from manufacturing and maintenance of the mold to molding and assembly of products. Food contact procedures are the result of specific analyzes and are applied to Materials and Objects in Contact with Food ( FCM) in order to prevent contamination.
Our technical team analyzes and check all materials, production processes and quality at his best way through a continuous comparison with customer aimed to identify the best performance and compliance solutions with national and foreign legislation. 
Therefore we structured a complete quality assurance and control system in order to guarantee the compliance through the whole supply chain for our customer and his end user.

PROJECTS

Horeca
Mechanical
Meccanico
Horeca

Our services

MOLD DESIGN, CONSTRUCTION
AND TESTING
PLASTIC INJECTION MOLDING AND ASSEMBLY

Contact us

    EPS

    Lino Zanussi, 9 - VILLOTTA DI CHIONS (PN) - 33083 Italia

    Phone: +39 0434 630635

    Email: info@eps-srl.com

    VAT 01267360939

     

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