LEVELLING FEET AND COMPONENTS FOR HORECA MARKET

EPS has developed its own line of products, sold directly  to customers and thought for the  HORECA market and in general for the professional catering. Solutions are  adapted to different equipment from the world of coffee and ice cream making , to cooking and washing.    

There are several solutions of adjustable feet and legs intended for  equipment and professional equipment . Components are made following  the best quality standard and are certified by accredited laboratories to guarantee results  and product life time.

In order to satisfy all customers needs we offer the maximum possible customization. Our technical team supports and manages  customers in their choices.  Levelling feet are available in different dimaters and heights.

ALL REQUESTS ARE CUSTOMIZED

PERSONALIZZIAMO OGNI RICHIESTA
PERSONALIZZIAMO OGNI RICHIESTA

We even produce professional shelves for kitchens and cold rooms, grilles for hoods and handles for equipment and HORECA equipment.
We complete our a range  with condensation trays intende for professional refrigerations.

PERSONALIZZIAMO OGNI RICHIESTA
PERSONALIZZIAMO OGNI RICHIESTA
CERTIFIED QUALITY AND LEAN ORGANIZATION PROCESSES

CERTIFIED QUALITY AND LEAN ORGANIZATION PROCESSES

The International Certification  ISO 9001, which  has been  introduced   in 1997, made  the basis to guarantee quality,  compliance and security.

Today, our choice to optimize our business processes  is going to be more concrete even through  the implementation of Lean Organization principles.

An Italian testing laboratory makes safety, resistance and long life tests  on our levelling feet. All tests are made in accordance with the valid technical standard and certify the characteristics of safety and resistance of the products.  

RISPETTIAMO I TUOI STANDARD

DO YOU HAVE AN IDEA OR A NEW PROJECT? WE WILL FIND THE BEST SOLUTION!

FOOD CONTACT PLASTIC PARTS

We are specialized in the production of  food contact plastic parts ( Food Contact processes). The rules of Food Contact processes  are applied  to the whole production chain: from manufacturing and maintenance of the mold to molding and assembly of products. Food contact procedures are the result of specific analyzes and are applied to Materials and Objects in Contact with Food ( FCM) in order to prevent contamination.
Our technical team analyzes and check all materials, production processes  and quality at  his best way through a continuous comparison with customer aimed to identify the best performance and compliance solutions with national and foreign legislation. 

Therefore we structured a complete  quality assurance and control system in order to guarantee the compliance through the whole supply chain for our customer and his end user .

PROJECTS

Horeca
Meccanico
Horeca
Horeca

Contact us

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EPS

Lino Zanussi, 9 - VILLOTTA DI CHIONS (PN) - 33083 Italy

Phone: +39 0434 630635

Email: info@eps-srl.com

P.IVA 01267360939

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